Food and Drink


Gourmet menu

Delivered to your room (1st June to 30th September only)
A selection of cold specialties prepared by the starred chef Vincent Lucas (Restaurant Etincelles)

Consisting of :
Foie gras with a variety of accompaniments
Lobster Perigordine salad
Goats' cheese (Le cabécou du Périgord from Les Folies Chevrières)
Seasonal fruits

– 65€ per person (minimum of two)


Bistrot menu

Hot meal delivered to your room at 7 PM

This dinner offers you seasonal produce prepared with passion, style and originality

Consisting of :  
Duck foie gras 'mi-cuit' with Monbazillac and seasonal accompaniments Or  salmon gravlax with squid-ink waffle

Duck breast in tangy seasonal sauce Or the chef's choice of fresh fish

Rocamadour cheese in herb dressing

Chocolate cake

– 46 € per person (minimum of two)


Children menu


A selection of cold meat (ham,...)

A small piece of steak Or the chef's choice of fresh fish

Chocolate cake

– 26 € per person 


Hamper of local delicacies (Panier 'Dégustations du terroir')

Delivered to your room (to be ordered before 6pm)

Consisting of :
Foie gras and accompaniment, sausage, potted duck, baguette, fruit desserts, two bottles of wine (Pécharmant 50cl and Monbazillac 37.5cl)

– 58 € for two people



(Cabane Hautefort) – 12€ per person



Delivered to your room (available from our wine list)fleche-chateau Wine list



Drinks available in all accommodation (on request in Hautefort) – Fizzy drinks, water, beer, fruit juice, champagne…